SuperFood™: Organic Greens & RedsRegular price $44.99 Save $-44.99
Greens, Reds, Digestive Enzymes & More!
Do you know the importance of a healthy gut & digestive system? As soon as someone starts coughing around us, we're quick to disinfect every surface and break out the hand sanitizer ... but there's A LOT more you can do to protect yourself from getting sick.
Did you know that approximately 80% of your immune system is located in your gut?
We can't completely prevent ourselves from getting sick. But, you can give your body the right nutrients to build a strong immune system. Having a strong immune system and gut is the best way to keep your chances of getting sick as low as possible.
SuperFood™ is an immune-boosting organic greens & reds powder with an additional Immune Support and Digestive Enzyme Blend. Every serving of SuperFood™ is packed with 11 hand-chosen, gluten-free, alkalizing, organic greens ingredients to help build a strong immune system and stay healthy. SuperFood™ adds a diverse Reds blend of fruits, veggies, and grasses to maximize blast your body with antioxidants to neutralize damaging free radicals.
In fact, SuperFood™ includes low processed, 100% organic grasses, non-GMO, non-synthetic botanical superfoods, phytonutrients, digestive enzymes, and prebiotic fiber to create the most complete greens powder on the market.
This combination helps you digest food better, which helps prevent bloating. If you don't know what we mean by bloating, we're talking about that feeling like you swallowed a bowling ball for hours after you eat. Bloating is red flag that you're not digesting the food you eat properly.
SuperFood™ packs in additional vitamins and minerals to help you further strive for health greatness! We have included effective doses of Vitamin C, Thiamin, Vitamin B2, B3, B6, B12 and electrolytes!
Once you start taking SuperFood™, you'll notice a decrease in that bloated feeling, so you can look & feel great!
- 35 Servings
- Loaded with Organic Ingredients
- No Added Soy or Sugar
- No Artificial Dyes or Flavors
- Best-in-Class Mixed Berry Flavor
- Digestive Enzyme Matrix
- Immune Support with Mushroom & Cordyceps
- Prebiotic Fiber
REGULATE DIGESTION & REDUCE BLOATING
Loaded with prebiotic fiber, digestive enzymes, and organic greens from natural sources, SuperFood™ helps regulate your digestive system and reduce bloating. Fiber helps nutrients flow through your GI Tract while enzymes, vitamins, and minerals work to maximize digestive function and absorb nutrients.
MAXIMIZE HEALTH WITH ANTI-OXIDANTS
SuperFood™ is loaded with red fruits packed with natural anti-oxidants, nitrates, and other vitamins & minerals that maximize your body's efficiency by contributing to things such as enzyme formation, cellular structure synthesis, neutralizing oxygen free radicals and many more!
TAKE CARE OF YOUR IMMUNE SYSTEM
You have the ability to fight off most pathogens on your own so long as you maintain a healthy immune system. Vitamin C is crucial for immune function due to it's role in the formation of many enzymes which is why SuperFood™ is packed with 113% Daily Values worth! Also included are natural mushrooms used in traditional medicine due to their believed anti-viral properties.
100% MONEY-BACK GUARANTEE
Category5™ products are backed by a 30-day full money-back guarantee. Only one thing has ever mattered to Category5: our customers. Before becoming a best-selling brand with thousands of loyal customers and followers, this was our priority. That will never change. Our experts are available by email or social media to answer questions regarding the best way to use a product.
Wheatgrass provides a concentrated amount of nutrients, including iron, calcium, magnesium, amino acids, chlorophyll, and vitamins A, C and E which help against oxidative stress in the body - one the leading drivers of accelerated aging*.
Spirulina is a superfood plant source of protein, minerals, vitamins, and antioxidants known for its immune-boosting benefits and ability to detox metals such as arsenic, lead & fluoride from the body*.
Organic Alfalfa Grass
Alfalfa grass is loaded with biotin, calcium, folic acid, iron, magnesium as well as potassium and has been studied for its ability to reduce cell death and DNA damage caused by free radicals*.
Organic Barley Grass
This grass is potent source of detoxifying nutrients like zinc, selenium, and copper which can help eliminate harmful metals from the body such as lead. Furthermore, an abundance of chlorophyll and beta-carotene in these green shoots stimulates the eradication of waste materials to cleanse your body*.
Organic Bitter Melon
Bitter Melon contains many plant compounds that support eye, heart and bone health*. These include lutein, kaempferol, nitrates, quercetin and zeaxanthin*.
Organic Gotu Kola
Gotu Kola contains measurable amounts of the antioxidants lutein and zeaxanthin, which may help prevent oxidative stress and cellular damage in your eyes*.
Its active compounds may help strengthen the immune system and reduce inflammation*. Some evidence shows astragalus may help improve tiredness in people with chronic fatigue*.
Kale is especially rich in antioxidants like beta-carotene & vitamin C, as well as various flavonoids and polyphenols that help counteract oxidative damage by free radicals in the body to help protect the body as we age*.
Chlorella is consumed as a health supplement primarily in the United States and Canada and as a food supplement in Japan. Manufacturers of Chlorella products assert that it has a number of purported health effects, including an ability to treat cancer. According to the American Cancer Society, "available scientific studies do not support its effectiveness for preventing or treating cancer or any other disease in humans".
Organic Oat Grass
Oat grass is part of the cereal grass family and joins other powerhouse grasses such as wheatgrass and barley grass. These green grasses (either juiced or freeze dried and powdered) have been called some of nature’s finest medicines. They contain chlorophyll, enzymes, vitamins, and nutrients that are essential for a healthy body. Like the other cereal grasses, oat grass contains beta-carotene, vitamins K and C, folic acid, calcium, iron, protein, fiber, and B vitamins; it also has up to 30% protein and is illuminated with rich chlorophyll – nature’s blood cleanser.
In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case. In the Caribbean, the tea is also brewed and consumed to boost immunity.
Several studies suggest that the dietary nitrates found in beets may enhance athletic performance and have positive effects on blood pressure*.
Acai is incredibly rich in antioxidants which help to neutralize the damaging effects of free radicals throughout the body which may help promote more graceful aging*.
The punicalagins in pomegranates have been shown to reduce inflammation, one of the leading drivers of many serious health issues*.
Bilberry is a woody, perennial shrub that is related to blueberries and cranberries. The name bilberry comes from the Danish word bollebar meaning "dark berry" and describes the shrub’s dark indigo berries. The use of these berries in traditional health practices dates back to at least the Middle Ages. Throughout Europe, bilberry was used for a variety of health purposes but its popularity for eye health was established during World War II. British Royal Airforce pilots would consume bilberry jam before flying in the dark as a traditional way to support eye health.*
The nutritional value of A chilensis has been extensively studied after the first publication showing that this berry has higher phenol content and scores better for total radical trapping potential and total antioxidant reactivity in antioxidant capacity tests, when compared to berries such as strawberry, blackberry and blueberry. A chilenesis inhibits the oxidation of LDL cholesterol in-vitro and protects cultured human endothelial cells from oxidative stress caused by "bad cholesterol".
Schisandra is native to East Asia, and its dried fruit is sometimes used medicinally. The berries of S. chinensis are given the name wu wei zi in Chinese (五味子; pinyin: wǔ wèi zi), which translates as "five flavor fruit" because they possess all five basic flavors in Chinese herbal medicine: salty, sweet, sour, pungent (spicy), and bitter. In traditional Chinese medicine it is used as a remedy for many ailments: to resist infections, increase skin health, and combat insomnia, coughing, and thirst.
& Many More!
Curcumin is a bioactive substance within this root that helps fights inflammation at the molecular level*. It’s also been shown to deliver a one-two punch against free radicals; It blocks them directly, then stimulates your body's own antioxidant defenses*.
Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and is important for immune system function. It also functions as an antioxidant.
Reishi Mushroom & Cordyceps
Mushrooms have been a staple of traditional herbal medicine for thousands of years due to their beneficial properties and it’s important to understand why. Various species have been incorporated into different cultures as either foods such as Shiitake and Maitake or tea such as Chaga or Reishi . These mushrooms along with other fungal extracts we've included in this formula are packed with immune boosting, heart and brain powering nutrients. Powered by Reishi mushrooms, this formula contains the ever important anti-viral extract shown to impede and even prevent transmission of viral infections.
Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material.
These are protease enzymes that break down proteins into individual amino acids which your body can utilize to build proteins needed for growth and repair
These are lipase enzymes isolated from various fungus' that break down fats into fatty acids and cholesterol for your body to use to build different steroid hormones and other critical cellular components such as the membrane where fats are critical
These are lactase enzymes isolated from various fungus' that break down lactose by hydrolysis to become glucose or galactose- a useable form of energy for the body. This is very helpful for those sensitive to dairy compounds which are typically high in lactose
Protease enzyme isolated from papaya that aids in the beakdown of proteins
Science-Backed Supporting Research
Effects of beta-glucans on the immune system.
"Beta-glucans are naturally occurring polysaccharides. These glucose polymers are constituents of the cell wall of certain pathogenic bacteria and fungi. The healing and immunostimulating properties of mushrooms have been known for thousands of years in the Eastern countries. These mushrooms contain biologically active polysaccharides that mostly belong to group of beta-glucans. These substances increase host immune defense by activating complement system, enhancing macrophages and natural killer cell function. The induction of cellular responses by mushroom and other beta-glucans is likely to involve their specific interaction with several cell surface receptors, as complement receptor 3 (CR3; CD11b/CD18), lactosylceramide, selected scavenger receptors, and dectin-1 (betaGR). beta-Glucans also show anticarcinogenic activity. They can prevent oncogenesis due to the protective effect against potent genotoxic carcinogens. As immunostimulating agent, which acts through the activation of macrophages and NK cell cytotoxicity, beta-glucan can inhibit tumor growth in promotion stage too. Anti-angiogenesis can be one of the pathways through which beta-glucans can reduce tumor proliferation, prevent tumor metastasis. beta-Glucan as adjuvant to cancer chemotherapy and radiotherapy demonstrated the positive role in the restoration of hematopiesis following by bone marrow injury. Immunotherapy using monoclonal antibodies is a novel strategy of cancer treatment. These antibodies activate complement system and opsonize tumor cells with iC3b fragment. In contrast to microorganisms, tumor cells, as well as other host cells, lack beta-glucan as a surface component and cannot trigger complement receptor 3-dependent cellular cytotoxicity and initiate tumor-killing activity. This mechanism could be induced in the presence of beta-glucans."
Clinical potential of Spirulina as a source of phycocyanobilin
"Recent research reveals that free bilirubin functions physiologically as a potent inhibitor of NADPH oxidase activity. The chromophore phycocyanobilin (PCB), found in blue-green algae and cyanobacteria such as Spirulina, also has been found to be a potent inhibitor of this enzyme complex, likely because in mammalian cells it is rapidly reduced to phycocyanorubin, a close homolog of bilirubin. In light of the protean roles of NADPH oxidase activation in pathology, it thus appears likely that PCB supplementation may have versatile potential in prevention and therapy -- particularly in light of rodent studies demonstrating that orally administered Spirulina or phycocyanin (the Spirulina holoprotein that contains PCB) can exert a wide range of anti-inflammatory effects. Until PCB-enriched Spirulina extracts or synthetically produced PCB are commercially available, the most feasible and least expensive way to administer PCB is by ingestion of whole Spirulina. A heaping tablespoon (about 15 g) of Spirulina can be expected to provide about 100 mg of PCB. By extrapolating from rodent studies, it can be concluded that an intake of 2 heaping tablespoons daily would be likely to have important antioxidant activity in humans -- assuming that humans and rodents digest and absorb Spirulina-bound PCB in a comparable manner. An intake of this magnitude can be clinically feasible if Spirulina is incorporated into "smoothies" featuring such ingredients as soy milk, fruit juices, and whole fruits. Such a regimen should be evaluated in clinical syndromes characterized and in part mediated by NADPH oxidase overactivity in affected tissues"
Effect of Acute Beetroot Juice Supplementation on Bench Press Power, Velocity, and Repetition Volume
- Date: January 6, 2020
- Institution: Samford University, Birmingham, Alabama
- Dose Administered: 70mL
- Conclusion: "Results indicate that acute Beet Root Juice supplementation positively impacts velocity, power, and total repetitions during free-weight bench press exercise by an effect size of 0.54, 0.51, and 0.46 respectively"
- Fact Check: 10.1519/JSC.0000000000003509
All CATEGORY5™ products are manufactured in an UL NPA certified, FDA Inspected cGMP (Current Good Manufacturing Practice) certified facility. This ensures that our facilities comply with all Current Up To Date Food and Drug Administration regulations and requirements for the manufacturing of our supplements. Every single raw material used in our products is identity tested before production at a minimum and all finished products are submitted to rigorous quality control and assurance processes and procedures prior to being released to our Products. Guaranteeing the quality and safety of every bottle of CATEGORY5™ product continues to be at the core of our business and our vision.
*cGMP refers to the Current Good Manufacturing Practice regulations enforced by the US Food and Drug Administration (FDA). CGMPs provide for systems that assure proper design, monitoring, and control of manufacturing processes and facilities